Lovers of banana cream pie, I have a feeling you’ll love this coconut cream pie! It has a super smooth and creamy texture, and the flavor is just right. Why, you ask? While this pie filling could be made with just whole milk and coconut milk, the sweetened condensed milk takes it to another level. The additional flavor and creaminess it adds are truly on point. You get less egg flavor, more sweetness, and more creaminess. 

I also chose to use just egg yolks, rather than just whole eggs. After doing a side-by-side comparison, it was clear that the yolks gave the pie a smoother texture and richer flavor. Whole eggs made the filling a bit more gelatinous. Between the sweetened condensed milk and egg yolks, this pie is a winner!

Getting this butterscotch pie just right was no easy feat. It took countless tests, a lot of trial and error, and even a break before I came back determined to perfect it. All of the pre-existing recipes I tried were lacking in that bold, rich butterscotch flavor I was looking for. I thought about making a filling like the one in my turtle pie (which is amazing BTW), but that has more of a candy texture. I wanted a lusciously smooth, custard-like filling for this one. After a lot of experimenting, I finally cracked the code, and let me tell you, it was worth every minute.

This pie is everything a butterscotch pie should be. It’s packed with deep, real butterscotch flavor folded into a silky, custard-like filling that’s a dream to bite into. It all comes together perfectly with a buttery, flaky crust – an ideal, simple base for the rich filling. So, if you’ve been searching for the butterscotch pie to make, this is it.

I feel like chocolate pies don’t get enough attention. I’m here to change that. If you’ve tried my Chocolate Cream Pie and this French Silk Pie, you know that chocolate and pie belong together. And this chess pie proves it again. It’s a rich, buttery, cocoa-infused dream that delivers bold, unforgettable chocolate flavor with every bite. And the texture? Imagine the gooey, melt-in-your-mouth, perfectly [just barely] underbaked center of a pan of brownies…that’s this entire pie! And don’t even get me started on the buttery, flaky crust. It’s the BEST complement to all that rich, chocolaty goodness.

This classic Southern pie has been a staple for generations, and once you have your first bite, you’ll understand why. It’s a top-notch comforting, old-school dessert that instantly evokes nostalgia.

I’ve become a big fan of sheet pan pies. Recently, I posted an apple pie slab pie, so of course I had to follow it with another classic, and pumpkin pie was a no-brainer. Sheet pan pies (aka “slab pies”) are incredibly practical. They’re easy to cut and serve, they yield more servings, and they’re super easy to transport. So, they’re ideal for larger gatherings and a total lifesaver during the holiday season.

Built on my classic pumpkin pie recipe, this pie’s got everything you love about the classic just bigger. Made with pumpkin puree and warming spices, the filling is wonderfully rich and creamy without being too heavy. Set in a perfectly flaky, buttery crust, it’s sure to be a hit with anyone who tries it.

This caramel apple pie is a delicious twist on my classic apple pie, swapping out traditional cinnamon for a rich, sticky caramel sauce. The combination of sweet, slightly salty caramel and tart apples, all nestled inside a buttery, flaky crust, creates a dynamic flavor profile that’s simply incredible. It was important to me when making this pie recipe that the caramel doesn’t melt and disappear during baking. So, I added a little flour to the caramel sauce, which keeps it from melting as the pie bakes and sinking to the bottom of the crust. Now every single bite is loaded with gooey, golden goodness.

And I promise the apple filling comes out perfect every time (pre-cooking the apples on the stovetop really allows you to control the texture), and this pie was made to be prepped ahead of time. So, it’s a lifesaver during the busy holiday season. You can stop fretting over what you’re going to make for your next fall-time gathering. This is it!